Chicken Caps: The most Delicious Meat, Perfect for Long Leekend Cafes!

Chicken leg is an interesting dish of white meat and spinach.

It is more than desirable to use any milk product – a spoonful of teaspoon or a glass of yogurt, with this ration, the Telegraph reports.


▪ 600 g chicken breast (file),
▪ 1 kg of spinach,
▪ 2 tablespoons mixed spices,
▪ 1 onion,
▪ 1 tablespoon of grilled red pepper,
▪ butter,
▪ salt, black pepper

Chop the chicken in the cubes, sprinkle salt, mixed spices, pepper and fry them in the frying pan where you have previously oiled.

In the pan, pour 100 milliliters of water. Hold onion in thin slices and add to the saucepan.

Once again, combine mixed spices, add the red pepper and sprinkle 100 milliliters of water.

Sprinkle the pottery pot with oil and sprinkle half of the spinach sheets previously washed. Half the contents of the pan into the pottery pot.

Then top the remaining leaves of the spinach, and add the remaining contents from the pans to the container.

Cover with a lid and insert into the oven. Bake 60 minutes at 220 degrees.

Pull the kettle out of the oven and with a spoon put the dish in the serving dishes. According to taste, add with a teaspoon of rye and serve with yogurt.

Enjoy your meal!